Advice on aging and diet from Sweden

 



Potatoes

Rye Krisp bread: eaten with butter or cheese
RantWoman likes Rye Krisp bread but not daily.

Eggs

Plain Kefir or yogurt

Yellow split peas
served alongside thin pancakes with jam
stir in mustard?
(or make dal with south Asian spices)

green cabbage
winter cabbage salad

frozen blueberries
hot blueberry soup?

beets
The can is already cooked
pickled beats

canned sardines
Ooh. sardines with Krisp bread sounds GOOD

frozen whitefish

old fashioned oats


RantWoman eats LOTS of the things on this list but gets tired of eating the same few things. 


RantWoman likes beets but not a steady diet. RantWoman also likes some different ways to make beet salad: boiled or roasted grated up with garlic, walnuts and a bit of mayo or roasted, chopped, mixed with carrots, jicama, a splash of rice vinegar with wasabi added.
Too much spice for Swedes?

Also, what? No legumes besides yellow splits?




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